BLUE CHIA PUDDING

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PREP 5 MINS                          I                 COOK 3HRS-OVERNIGHT

INGREDIENTS

• ¼ cup chia seeds
• ¼ cup desiccated coconut
• ½ cup almond milk
• ½ cup water
• 1 tsp blue spirulina
• 1 Tbsp SF maple syrup

Toppings

• Berries
• Granola

DIRECTIONS

1. Place chia and coconut in a jar/container/bowl. Add milk and water. Stir vigorously.
2. Add blue spirulina and maple syrup. Stir until blended.
3. Place a lid on and store in the fridge for 3hrs or overnight.
4. Serve with berries and granola.