RAINBOW BOWL

PREP 10 MINS                       I                 COOK 30 MIN

INGREDIENTS

• ¼ Sweet potato
• Large handful baby spinach
• ¼ red onion
• ¼ block of feta
• Half an avocado
• Pine nuts
• 4-5 cherry tomatoes
• Balsamic glaze

DIRECTIONS

1. Preheat oven to 180deg.
2. Peel and dice sweet potato into roughly 1cm wide pieces. Place in a bowl with 2Tbs water. Place in microwave and heat for 10minutes. This softens the potato to reduce the time in the oven = eating sooner 🙂
3. Once finished place potato into the oven for 10minutes.
4. Prepare remaining ingredients into large pieces.
5. In a frying pan lightly cook off pine nuts, onion and cherry tomatoes.
6. Place all ingredients in a bowl and dress with balsamic glaze.