PREP 10 MINS            I                 COOK 15 MINS               I                 6 SERVINGS


  • 3 bunches of asparagus
  • ¼ cup olive oil
  • 2 Tbsp minced garlic
  • 1 tsp lemon zest
  • 1 tsp dried oregano
  • Salt to taste
  • ½ cup crumbled feta cheese
  • 1 lemon


  1. In a small saucepan, heat the olive oil, garlic, lemon zest, and oregano over a low heat until the garlic starts to golden. Remove pan from heat to cool.
  2. Preheat oven to 200 degrees.
  3. Line a rimmed baking tray with baking paper. Toss asparagus with infused oil until well coated.
  4. Arrange asparagus into a single layer. Toss feta over asparagus.
  5. Roast for 10-12 minutes

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