PREP 20 MINS                       I                 COOK 5 MIN


  • 4 cups shredded zucchini
  • 2/3 cup all-purpose flour
  • 2 large eggs
  • 1/3 cups chives
  • 2 Tbsp olive oil
  • 1 large tsp plain Chobani (to serve)


  1. Place shredded zucchini in a colander set over bowl and sprinkle the zucchini slightly with salt
  2. Stand for 10min
  3. Squeeze out as much water as possible
  4. Transfer zucchini into a large bowl
  5. Add flour, eggs, chives, salt & pepper to bowl, stir until mixture is combined
  6. Line a plate with paper towels
  7. Create fritters with roughly 3Tbsp of mixture
  8. Add olive oil to pan and sauté for 3-5 min each side
  9. Serve with a dollop of plain Chobani yoghurt.

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