
PREP 20 MINS I COOK 5 MIN
INGREDIENTS
- 4 cups shredded zucchini
- 2/3 cup all-purpose flour
- 2 large eggs
- 1/3 cups chives
- 2 Tbsp olive oil
- 1 large tsp plain Chobani (to serve)
DIRECTIONS
- Place shredded zucchini in a colander set over bowl and sprinkle the zucchini slightly with salt
- Stand for 10min
- Squeeze out as much water as possible
- Transfer zucchini into a large bowl
- Add flour, eggs, chives, salt & pepper to bowl, stir until mixture is combined
- Line a plate with paper towels
- Create fritters with roughly 3Tbsp of mixture
- Add olive oil to pan and sauté for 3-5 min each side
- Serve with a dollop of plain Chobani yoghurt.