ZUCCHINI FRITTERS

PREP 20 MINS                       I                 COOK 5 MIN

INGREDIENTS

• 4 cups shredded zucchini
• 2/3 cup all-purpose flour
• 2 large eggs
• 1/3 cups chives
• 2 Tbsp olive oil
• 1 large tsp plain Chobani (to serve)

DIRECTIONS

1. Place shredded zucchini in a colander set over bowl and sprinkle the zucchini slightly with salt
2. Stand for 10min
3. Squeeze out as much water as possible
4. Transfer zucchini into a large bowl
5. Add flour, eggs, chives, salt & pepper to bowl, stir until mixture is combined
6. Line a plate with paper towels
7. Create fritters with roughly 3Tbsp of mixture
8. Add olive oil to pan and sauté for 3-5 min each side
9. Serve with a dollop of plain Chobani yoghurt.