BLACK BEAN BROWNIES

PREP 5 MINS               I               COOK 30 MINS               I                 9 SERVINGS

INGREDIENTS

• 1 can black beans
• ¼ cup rice malt syrup
• 1/3 cup coconut oil
• 1 tsp vanilla extract
• ¼ cup coconut sugar
• ¼ cup cacao powder
• ½ tsp baking powder
• ¼ tsp salt
• 2 large eggs
• ¾ cup dark chocolate chips

DIRECTIONS

1. Preheat oven to 180 degrees. Grease 8×8” pan and set aside.
2. Put beans, coconut oil, coconut sugar & syrup into a food processor. Blend until well combined
3. Add cacao, salt, baking powder & vanilla. Blend until smooth
4. Add in eggs and blend until combined.
5. Mix in ½ cup chocolate chips by hand
6. Pour into pan and top with remaining chocolate chips
7. Bake for 25-30 minutes.