PREP 10 MINS                       I                 COOK 30 MINS


  • 1 cauliflower head
  • 1 Tbsp coconut oil
  • ½ tsp turmeric
  • 1 Tbsp curry powder
  • 1 tsp lemon zest
  • Sea salt


  1. Preheat oven to 180 degrees.
  2. Cut cauliflower into bit size pieces.
  3. In a large bowl combine lemon zest, curry powder, turmeric and coconut oil. Whisk until combined
  4. Pour all over the cauliflower and the remaining oil and spices onto a rimmed sheet pan.
  5. Roast in the over for 30 min. toss cauliflower occasionally.

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