PREP 5 MINS                          I                 COOK 10 MIN


  • 2 Cup almond flour
  • 1 Tbsp Matcha powder
  • ¼ tsp baking soda
  • ¼ tsp sea salt
  • ½ tsp vanilla extract
  • 3 Tbsp coconut oil
  • 2 Tbsp SF maple syrup
  • ¼ cup dark chocolate chips


  1. Pre-heat oven to 180 degrees.
  2. In a food processor, blend together almond flour, matcha powder, salt and baking soda.
  3. Add coconut oil, maple syrup and vanilla and blend until dough comes together.
  4. Manually mix in the chocolate chips.
  5. Use a tablespoon spoon to scoop dough into balls and place on a lined baking sheet.
  6. Make a light indentation in the centre of the balls
  7. Place in the oven and bake for 8-10 minutes.
  8. Let cool on the baking sheet

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