
PREP 25 MINS I COOK 55 MIN I 16 BARS
INGREDIENTS
- 2C grated zucchini
- 1 cup coconut sugar
- 1 1/3 C apple sauce
- 2 eggs
- 2 tsp vanilla
- 2/3 C gluten free flour (Oat flour, Coco flour)
- 1 C cacao powder
- 2 tsp baking soda
- 1 ½ tsp baking powder
- ½ tsp cinnamon
- ½ tsp salt
Optional mix-ins:
- Walnuts
- Dark choc chips
Icing:
- Picture above has salted caramel icing. (see recipe)
DIRECTIONS
- Preheat the oven to 180degrees
- Grease a 20 x 40 cm pan
- Place grated zucchini in a colander and sprinkle with salt. Leave for 15 min.
- After 15 min drain all water/moisture out of the zucchini
- Place all ingredients in a large bowl or food processor. Mix together
- Stir in optional mix-in’s.
- Bake for 45-55min.
- Add icing if desired.