ZUCCHINI BROWNIES

PREP 25 MINS           I                 COOK 55 MIN                  I                 16 BARS

INGREDIENTS

• 2C grated zucchini
• 1 cup coconut sugar
• 1 1/3 C apple sauce
• 2 eggs
• 2 tsp vanilla
• 2/3 C gluten free flour (Oat flour, Coco flour)
• 1 C cacao powder
• 2 tsp baking soda
• 1 ½ tsp baking powder
• ½ tsp cinnamon
• ½ tsp salt

Optional mix-ins:

• Walnuts
• Dark choc chips

Icing:

• Picture above has salted caramel icing. (see recipe)

DIRECTIONS

• Preheat the oven to 180degrees
• Grease a 20 x 40 cm pan
• Place grated zucchini in a colander and sprinkle with salt. Leave for 15 min.
• After 15 min drain all water/moisture out of the zucchini
• Place all ingredients in a large bowl or food processor. Mix together
• Stir in optional mix-in’s.
• Bake for 45-55min.
• Add icing if desired.