SOUPA HEALTHY RED THAI SOUP

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PREP 10 MINS                       I                 COOK 20 MIN

INGREDIENTS

• 1 sweet potato
• 500g carrots
• 1 red onion
• 1 Tbsp garlic
• 1 Tbsp ginger
• 1 Tbsp coconut oil
• 1 – 2 Tbsp Thai red curry paste
• 1 Tbsp natural peanut butter
• 1 can coconut milk
• 500ml water
• 1 lime

DIRECTIONS

1. Heat coconut oil in a large pan. Roughly slice onion and cook in pan for 1-2min.
2. Add garlic and ginger. Stir.
3. Peel carrots and sweet potato and dice into 1-2cm pieces. Place in pan and stir.
4. Add 400ml coconut and water.
5. Add peanut butter and curry paste, stir and bring to a simmer.
6. Allow to simmer for 20min or until carrots and sweet potato are softened. Add juice from one lime. 
7. When softened use a blender to create a creamy consistency.
8. Serve with fresh lime and chilli.