PREP 5min |MAKE 30min |9 Blondies
INGREDIENTS
⁃ 1 can (400g) Chickpeas
⁃ 1/2 cup almond or peanut butter
⁃ 1/4 cup maple syrup
⁃ 1/4 cup coconut sugar
⁃ 1 scoop vanilla protein (I use VPA WPI)
⁃ 1 tsp vanilla extract
⁃ 1/2 tsp baking powder
⁃ 1/2 tsp baking soda
⁃ Large pinch of salt
⁃ 1/4 cup dark choc chips
DIRECTIONS
1. Preheat oven to 180 degrees. Line a square baking tin with baking paper.
2. Place all ingredients, except choc chips, into a food processor and blend until combined or a thick consistency.
3. Fold in choc chips, keeping a small amount to sprinkle on top.
4. Transfer batter into the baking tin and sprinkle with extra choc chips.
5. Bake for 20-25min.
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