PREP 5min |MAKE 30min |9 Blondies


⁃ 1 can (400g) Chickpeas

⁃ 1/2 cup almond or peanut butter

⁃ 1/4 cup maple syrup

⁃ 1/4 cup coconut sugar

⁃ 1 scoop vanilla protein (I use VPA WPI)

⁃ 1 tsp vanilla extract

⁃ 1/2 tsp baking powder

⁃ 1/2 tsp baking soda

⁃ Large pinch of salt

⁃ 1/4 cup dark choc chips


1. Preheat oven to 180 degrees. Line a square baking tin with baking paper.

2. Place all ingredients, except choc chips, into a food processor and blend until combined or a thick consistency.

3. Fold in choc chips, keeping a small amount to sprinkle on top.

4. Transfer batter into the baking tin and sprinkle with extra choc chips.

5. Bake for 20-25min.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s