PREP 10min | MAKE 30min |
INGREDIENTS
⭒ 1 cup rolled oats
⭒ 1/2 cup rice puffs
⭒ 1 tsp cinnamon
⭒ pinch of salt
⭒ 1 scoop protein (I use VPA WPI)
⭒ 1/4 cup sugar free maple syrup
⭒ 1/2 cup peanut butter
⭒ 1/4 cup coconut flakes
⭒ 1/2 cup nuts (almonds, cashews – any that you have laying around). I also added some medjool dates – totally optional!
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DIRECTIONS
➳ Preheat oven to 160 degrees. Line a baking tray with baking paper.
➳ Melt peanut butter.
➳ Add it’s, rice puffs, cinnamon, salt, coconut flakes, and protein powder to a large bowl. Stir until combine.
➳ Pour in peanut butter and maple syrup. Mix until all ingredients are well coated.
➳ Evenly distribute on baking tray. Bake for 30 minutes, occasionally stirring.
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