(Yields 12)


⭒ 1/2 cup almond butter

⭒ 1/2 cup natural Greek yoghurt

⭒ 1/2 cup sugar free maple syrup

⭒ pinch of salt

⭒ 1 scoop chocolate protein (I use VPA WPI)

⭒ 2 scoops Collagen powder (I use Collagen Pro by VPA)

⭒ 1/2 tap baking soda

⭒ 1 egg

⭒ 1 Tsbp coconut oil

⭒ 1/4 cup cacao powder

⭒ 1/4 cup white choc chips (I use the Noshu sugar free)



➳ Preheat oven to 160 degrees. Place baking paper in an 8″ x 8″ baking dish.

➳ Place all ingredients (except the choc chips) in food processor. Blend until combine.

➳ Stir in choc chips and pour into baking dish. Sprinkle extra choc chips on top.

➳ Bake for 20-25 minutes. Allow 20 mins to rest. Enjoy!

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