(Yields 12)
INGREDIENTS
⭒ 1/2 cup almond butter
⭒ 1/2 cup natural Greek yoghurt
⭒ 1/2 cup sugar free maple syrup
⭒ pinch of salt
⭒ 1 scoop chocolate protein (I use VPA WPI)
⭒ 2 scoops Collagen powder (I use Collagen Pro by VPA)
⭒ 1/2 tap baking soda
⭒ 1 egg
⭒ 1 Tsbp coconut oil
⭒ 1/4 cup cacao powder
⭒ 1/4 cup white choc chips (I use the Noshu sugar free)
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DIRECTIONS
➳ Preheat oven to 160 degrees. Place baking paper in an 8″ x 8″ baking dish.
➳ Place all ingredients (except the choc chips) in food processor. Blend until combine.
➳ Stir in choc chips and pour into baking dish. Sprinkle extra choc chips on top.
➳ Bake for 20-25 minutes. Allow 20 mins to rest. Enjoy!
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