MAKES 9 slices
⭒ 2 cups crispy rice cereal (GF if desired)
⭒ ½ cup natural peanut butter
⭒ 1 scoop vanilla VPA protein powder
⭒ 1/2 cup rice malt syrup
⭒ sprinkles for topping
➳ Line a baking tray and set aside
➳ In a large mixing bowl add crispy rice cereal and set aside.
➳ In a saucepan on the stovetop, mix and melt the peanut butter and sweetener until blended. Add the protein powder and mix until combined.
➳ Pour mixture over cereal and stir until evenly combined.
➳ Pour mixture into baking tray and evenly disperse. Decorate with sprinkles.
➳ Refrigerate for a minimum of 30 mins